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Our crew
Our family

HOSU’s crews are the foundation of our home. Relying on their different personalities and skills, we create the complete shape of HOSU through changes that accompany us for different lengths of time.

Follow our Instagram find out crews' awesome work life.

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MANAGER
CHEF
Ian Lee
Miki Hsu
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Lauven Luo
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SOUS CHEF
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VCDP
Chris
Teresa
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CDP
David
Patissier
Jade Pang
COMMIS
Norman

Back of the House

CDP
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Captain 
Olivia
hostess
Vita

Front of the House

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Sommelier
YiaYia

Explore the connection between Taiwanese cuisines, and wine/natural wine flavors through a female perspective.

Through years of expertise, YiaYia pairs cuisines and wine with a harmonious and gentle perspective, creating a tidal-like taste experience.

ISG Intermediate Wine Certificate Course 2020

WEST Level 2 Award in Wines 2022

HOSU

行到厝大埕，予恁一家有出名  /  行到厝大廳，予恁一好名聲

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©HOSU GROUP co., Ltd.

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our crews, our family

We make HOSU exist.

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